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Japanese Kitchen Knife | Tadafusa x Niwaki | Nashi Paring 90mm

Sale priceSFr. 139.00

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  • Blade: Aogami blue paper steel no. 2
  • Blade thickness: 2.5mm
  • Hardness of the cutting edge: 63-64 HRC
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  • Grinding: 50/50 on both sides
  • Blade length: 90mm
  • Overall length: 202 x 16 x 25mm
  • Weight: 46g
  • Handle: walnut
  • Knife type: Nashi Paring Paring Knife
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  • Suitable for right and left hands
  • Gift box
  • Manufacture: Tadafusa
  • Handmade in Sanjo Japan
NIWAKI Tadafusa japanisches Gemüsemesser - Aogami Blaupapierstahl - Paring Knife
Japanese Kitchen Knife | Tadafusa x Niwaki | Nashi Paring 90mm Sale priceSFr. 139.00

Beschreibung

Beautifully balanced and simple Japanese kitchen knife with blades of blue Aogami stainless paper steel with a nashiji finish meant to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a western style for a familiar feel but with a beautiful Japanese balance. Unsurpassed in weight, feel, quality and price/performance, for a three-ply Japanese steel knife.

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The razor-sharp blades of the stainless nashi coating is irregular, and some knives can appear quite pitted - this is not a fault, but shows the craftsmanship of the maker and prevents food from sticking to the blade.
Wash by hand and dry well - regular use is the best care!

Each knife is unique and comes in a high-quality cardboard box.

    Care instructions:

    Be careful with Japanese knives - the steel is brittle. Do not cut bones, do not use them on hard surfaces

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    • Hand wash
    • Avoid soaking - especially with traditional knives, as this expands the wooden handles
    • .
    • Dry thoroughly
    • Store individually
    • Wipe with camelia oil if not used regularly


      Die Story zu NIWAKI

      story

      In 1997, Jake visited Japan as a wannabe sculptor to research the cherry blossom cultural phenomenon, Hanami. There he discovers the gardens and the trees and wants to find out more about them.

      Back in England, he trains to become a TEFL teacher, meets Keiko and returns to Japan with her. In the first year he teaches, in the second year he works in a traditional nursery in a rural part of Osaka and learns everything about tree care, tree pruning and root ball formation.

      The name

      Niwakimeans garden tree. It's not very exciting, but it means much more than that. Japanese gardens are landscapes, microcosms of nature, and the trees are shaped to fit into those landscapes - there's a lot of artistry and cultural baggage in there. Niwaki founder Jake wrote a book about it if you're interested. So, the name. It's hard to say (ni-whacky) and hard to remember, but we like it for its power.

      Quality

      Almost everything included in the product range is used by the Niwaki crew themselves. When Jake first pruned pine trees in Osaka, he was given a pair of pruning shears that are still as sharp as ever after more than a decade. Brother-in-law Haruyasu bought Jake his first Japanese scissors, and he hasn't used much else since.

      The collection is Japanese but works just as well in Western gardens and kitchens. You don't have to grow bonsai to enjoy these tools.

      It's these little details that convince us about the products.Garden toolsthat we didn't know before, such as thisHori Hori. On one side, a sharply ground blade and on the other, the usual serrations. The multitool in the garden or balcony.


      Mehr zu NIWAKI

      Customer Reviews

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      domenico moccetti

      thanks for the excellent service.

      Thanks Domenico for the 5* review.

      Wollt ihr wissen wer hinter ASANDRI steht

      «Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»

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