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Tart Hibiscus San Aperitivo | Alcohol Free 500ml

Sale priceSFr. 69.00

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    Bio-Sirup aus Japan | Kusaki Nectar | Alkoholfrei & Natürlich | 720ml | Made in Japan
    Tart Hibiscus San Aperitivo | Alcohol Free 500ml Sale priceSFr. 69.00

    Beschreibung

    • Herb Hibiscus San Aperitivo
    • Herb Hibiscus flavoured base for non-alcoholic long drinks and cocktails
    • .
    • Alcohol-free
    • Glass bottle 500ml
    • Ingredients: Water, glucose-fructose syrup,hibiscus infusion (5%), natural flavouring (hibiscus), acidifier
      .
    • Shelf life: Opened at least 8 weeks, unopened at least 2 years
    • .
    • German Design Award
    • Made in Berlin

    The tart sweetness of the hibiscus flowers is buffered by rosemary, bitter orange, elderberries and vanilla. The finish is subtly smoky and ends on a fine whisky note. Noble bitters with the power of fine herbs.

    Dr. Jagla's herbal specialities stand for character, tradition, further development and innovation, without leaving their own roots in the pharmacy. Tart Hibiscus - San Aperitivo underlines the spirit of a new aperitif culture and the zeitgeist confirms this. Natural, healthy, sustainable living is a lifestyle that focuses on conscious enjoyment and is much more than a trend: it is an attitude. When enjoying Herb Hibiscus, one does not get intoxicated with alcohol but with pleasure, enjoys being and the moment.

    Herb hibiscus is always enjoyed as the base of long drinks with a squeezed lime. The petals give the drinks a natural red colour, which is why berries or rosemary are excellent garnishes.

    "Hibiscus is always enjoyed as a base for long drinks with a squeezed lime.

    "Hibiscus Spritz" (Signature Drink)

    1 part tart hibiscus / 3 parts tonic water / 1/2 lime
    Wine glass or tumbler
    Berries or rosemary
    Ice cubes

    .

    Food Pairing:

    Goat cheese, chocolate, fig, nuts

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