Japanese Kitchen Knife | Tadafusa x Niwaki | Nashi Paring 90mm
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- Blade: Aogami blue paper steel no. 2
- Blade thickness: 2.5mm
- Hardness of the cutting edge: 63-64 HRC
. - Grinding: 50/50 on both sides
- Blade length: 90mm
- Overall length: 202 x 16 x 25mm
- Weight: 46g
- Handle: walnut
- Knife type: Nashi Paring Paring Knife
. - Suitable for right and left hands
- Gift box
- Manufacture: Tadafusa
- Handmade in Sanjo Japan
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Beschreibung
Beautifully balanced and simple Japanese kitchen knife with blades of blue Aogami stainless paper steel with a nashiji finish meant to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a western style for a familiar feel but with a beautiful Japanese balance. Unsurpassed in weight, feel, quality and price/performance, for a three-ply Japanese steel knife.
The razor-sharp blades of the stainless nashi coating is irregular, and some knives can appear quite pitted - this is not a fault, but shows the craftsmanship of the maker and prevents food from sticking to the blade.
Wash by hand and dry well - regular use is the best care!
Each knife is unique and comes in a high-quality cardboard box.
Care instructions:
Be careful with Japanese knives - the steel is brittle. Do not cut bones, do not use them on hard surfaces
.- Hand wash
- Avoid soaking - especially with traditional knives, as this expands the wooden handles .
- Dry thoroughly
- Store individually
- Wipe with camelia oil if not used regularly
Die Story zu NIWAKI
Wollt ihr wissen wer hinter ASANDRI steht
«Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»
Kontaktiere uns: info@asandri.com