Hinoki cutting board | 360mm

Hinoki is a Japanese cypress species that is light, durable and gives off a delicate natural fragrance. It is ideal for cutting boards as the soft wood is gentle on sharp Japanese blades. Hinoko wood has natural properties that protect cutting boards from moisture and resist bacteria.

Each board is made from a single piece of Hinoki cypress wood that is over 200 years old and has been cut during forest thinning using sustainable forest management practices that promote healthy growth.

Each cutting board is unique, which means there may be slight variations from the one shown here.

An oil-like substance may seep out of the wood. This is a natural resin that is not harmful. The resin can be removed by wiping the area with alcohol. To prolong the life of the board, rinse it briefly before each use to form a film of water that will reduce colour stains and odour. After cutting fish or meat, a salt bath can be used occasionally to reduce odours.

Both sides of the board can be used and should be alternated to even out the shape and prolong the life of the board. Occasional light sanding and oiling can help to improve the performance and grain of the wood.