Black Tea | Ceylon Sunrise English Breakfast | 100 % Organic
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- Organic black tea Ceylon Sunrise English Breakfast
- 20 tea bags of 2.5g .
- Good to know: An English Breakfast should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).
- With one bag, one litre of tea can be prepared very well.
- Unique organic quality in Switzerland.
- each tea bag is individually packed, so the aroma is preserved .
- the sachets are in five languages (German, English, French, Italian, Russian) .
- the recommended brewing time is printed on the individual packaging as well as on the tea bag tag .
- the different varieties are easily distinguishable by colour .
- 100% organically certified tea qualities.
- Handmade tea bags, biodegradable .
- Origin: Sri Lanka
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Beschreibung
Ceylon tea refers to a type of tea from the growing region in former Ceylon, now Sri Lanka. Ceylon teas are high-yielding and relatively insensitive to hard water. They are highly prized for English tea blends and are usually also enjoyed with a little milk.
The three major tea growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality grades come from steep altitudes of 1200 metres with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging. Our Ceylon Sunrise comes from organic cultivation and is of the best quality.
Until now, these exceptional quality raw materials were only available as loose tea; it is only Sirocco's handmade tea bags that make it possible to process these premium teas as individually packaged tea portions.
The handmade bags made of biodegradable material are packed on the basis of natural corn starch (no nylon). Without the use of glue or staples, each bag is individually sewn by hand with unbleached, natural cotton thread - truly a small work of art.
Story.
Over 100 years ago, Alfons Kuster founded his coffee roasting company on the upper side of Lake Zurich. Even then with a great love of detail. Just like today. Sirocco still finds the best producers for you. People who care for their products with heart and soul. People who make no compromises when it comes to the quality of their precious raw products.
Of course, much has changed since then, but the company makes a point of ensuring that the spirit of this venerable tradition lives on with modern and sustainable cultivation and processing methods. Because that's where coffee differs from coffee and tea from tea. That is precisely where our palate feels the difference. And enjoys the memory of tradition with every drop.
Wollt ihr wissen wer hinter ASANDRI steht
«Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»
Kontaktiere uns: info@asandri.com