Combined whetstone #1000/3000 | Japanese waterstone
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- #1000/3000: fine, for regular sharpening - the most useful stone for daily sharpening .
- Material: ceramic composite
- Usage: knives, scissors, pruning shears .
- Soak thoroughly before each use .
- Dimension: 185 x 65 x 30mm
- Weight: 840g
- Made in Vietnam
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Beschreibung
The best way to keep your knives sharp is to use a Japanese whetstone. Ground on both sides and graduated, these stones are suitable for a range of blades, from kitchen knives to scissors. The application is simple and very satisfying.
Application: Soak the stone for 5-10 minutes before moving the blade up and down along the stone. Hold the blade at a slight angle so that the edge is always in contact with the stone. Most importantly, work each side equally often in sections until the entire blade is sharpened. Watch the online video for an accurate demonstration.
Use the #1000 (brown) for general use, and finish with the #3000 (yellow)
. For straight scissors, use the flat side of the stone. Then back again - back and forth along the entire length of the blade. Use as much of the stone as possible, not just the top inch. This is a gentle process - do not apply too much pressure.Now turn the scissors over and use the flat side of the stone to smooth the burr on the inside of the blade, going slightly over it to create a very fine bevel.
Finally, clean and dry the products and rub them with camelia oil.
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