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Grüntee aus Japan Genmaicha

Sale priceSFr. 21.90

Out of stock:

Kostenfreier Versand ab CHF 100,-

  • Japanese organic green tea
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  • 20 sachets of 2g
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  • Good to know: Green teas should be brewed at a water temperature of 80-85°C (leave the water in the kettle for about a minute after boiling).
  • With one bag, one litre of tea can be prepared very well
  • .

Beschreibung

  • Unique organic quality
  • in Switzerland.
  • each tea bag is individually packed, so the aroma is preserved
  • .
  • the sachets are in five languages (German, English, French, Italian, Russian)
  • .
  • the recommended brewing time is printed on the individual packaging as well as on the tea bag tag
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  • the different varieties are easily distinguishable by colour
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  • 100% organically certified tea qualities.
  • Handmade tea bags
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Shizuoka. The region is known as the centre of the Japanese tea trade. The special soil conditions, coupled with a special climate, characterise this region and allow the plants to thrive fantastically. The basis for our Genmaicha is a particularly high-quality, small-leaf green tea - quite unlike the usual simpler and large-leaf Bancha qualities used for Genmaicha.

The brown rice is roasted with the utmost care so that not a single grain of rice pops. This care is ultimately noticeable in the cup. A bright green cup colour and highly aromatic notes. On the palate, the contrasting flavours of fresh green tea and the sweet, nutty notes of the roasted rice come together to form a successful combination.
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    Until now, the exceptional quality raw materials were only available as loose tea; only Sirocco's handmade tea bags make it possible to process these first-class teas as individually packaged tea portions.

    The handmade bags made of biodegradable material are packed on the basis of natural corn starch (no nylon). Without the use of glue or staples, each bag is individually sewn by hand with unbleached, natural cotton thread - truly a small work of art.

    Story

    Over 100 years ago, Alfons Kuster founded his coffee roasting company on the upper side of Lake Zurich. Even then with a great love of detail. Just like today. Sirocco still finds the best producers for you. People who care for their products with heart and soul. People who make no compromises when it comes to the quality of their precious raw products.

    Of course, much has changed since then, but the company makes a point of ensuring that the spirit of this venerable tradition lives on with modern and sustainable cultivation and processing methods. Because that's where coffee differs from coffee and tea from tea. That is precisely where our palate feels the difference. And enjoys the memory of tradition with every drop.

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